Chicken Consommé a la Julienne

Chicken Consommé a la Julienne(蔬菜絲雞清湯)

For 2 People

Prepare Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients:

¶ Chicken breast: 500g (minced)

¶ Onion: 1 medium size (2 pieces of onion; Julienne 0.2x02.x6cm:100g)

¶ Carrot: 100g (Julienne 0.2x02.x6cm)

¶ Celery: 100g (Julienne 0.2x02.x6cm)

¶ Leek: 100g (Julienne 0.2x02.x6cm)

¶ Bay leaf: 2 leaves

¶ Egg white: 2

¶ Ice cube: 10 large size (500g)

¶ Chicken stock: 800cc

¶ Salt and Pepper: pinch (to taste)

Preparation:

Step1	Cut all vegetables (onion, carrot, celery, leek) with Julienne, Keep 2 pieces of onion for baking.
Step2	Minced chicken breast and add 1/4 of minced all vegetables (onion, carrot, celery, leek), pour in a large bowl and add bay leaves, eggs white and mix well.
Step3	Pour in a saucepan and mix with iced chicken stock until mixed up completely. Heat a saucepan over medium-high heat and whisk quickly to maximum volume until eggs white mixture becomes floating meatball (10 minutes), add 2 pieces of onions and simmer 45 minutes until sauce becomes brown color, turn off heat and filter off floating meatball.
Step4	Pour the consommé and mix 3/4 vegetables (onion, carrot, celery, leek) with Julienne, cook the consommé until boiling and season with a pinch of salt and pepper.